Why Assamese-Burmese salad Lato means home to Michelin star Chef Garima Arora
Indian Express·2h ago·Positivity
What Happened
Michelin-starred chef Garima Arora recalls Lato, an Assamese-Burmese salad her grandmother learned from Burmese neighbours in Assam. The dish, featuring roasted besan, holds deep childhood memories for Arora, who first prepared it at 15-16 years old. Now a signature comfort food, Lato connects Arora to family heritage and home.
Key Entities
Garima AroraLatoAssamBurmaMichelin starGaa BangkokBanngWaldorf Astoria Kuala Lumpur