Fifty years ago | Hotel-goers complain of decline in quality

What Happened

After the Indian government fixed prices for ten popular dishes, hotel customers report declining food quality and quantity. Complaints include weak coffee, poor sambar and chutney lacking dal and coconut, onion-heavy masala, thin dosais, and scarce, stale iddlis. Hotel-goers attribute the deterioration to price reduction measures implemented through government regulation.

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