A hundred years ago | Food value of rice
The Hindu·3h ago·Neutral
What Happened
A century-old article from The Times discusses rice's nutritional value, published April 13th via cable to The Statesman newspaper in London. The piece examines food value aspects of rice consumption. The article represents historical journalism coverage of agricultural nutrition topics from the 1920s era. Original content details remain referenced in archived publication records. Historical context shows early twentieth-century food science discussions.
Key Entities
The TimesThe StatesmanLondonApril 13thRiceFood nutrition