5 must-try cooling summer recipes from North East India which are not drinks!
Indian Express·2h ago·Positivity
What Happened
North East Indian cuisine offers five cooling summer recipes beyond beverages, emphasizing light dishes with raw mango, curd, and greens. Chef Ranjan Majumdar recommends traditional recipes like Masor Tenga fish curry and banana preparations using techniques such as light poaching and raw mashing. These dishes prioritize natural sours and alkaline bases to maintain hydration and digestive health during peak humidity.
Key Entities
North East IndiaChef Ranjan MajumdarMayfair Spring Valley ResortGuwahatiMasor TengaAssam